Bring water to a boil in the bottom pan of the double boiler. Pour the cream into the top pan and heat to a simmer. Add the sugar-free chocolate chips to the hot cream and stir continuously while melting. Once the chocolate has completely melted, remove the pan from the heat. Use as desired.
Pour the hot cream over the chocolate, and let the mixture rest for 5 minutes. This gives the cream a chance to soften the chocolate. Stir together the cream and chocolate; it'll look like a gloppy mess, and you'll despair of it ever becoming smooth. Don't worry; it's supposed to look like this.STEP THREE. Pour the hot cream over the white chocolate chips in the mixing bowl. Give it a quick stir to ensure the chocolate chips are evenly covered. STEP FOUR. Melt your butter. If the pan from the cream is still hot, you should be able to just leave the butter in it for a minute or so, stirring occasionally.Place the nutella into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil and pour over the nutella. Whisk until smooth. Stir in the sea salt and brandy, if desired. Let the ganache to cool slightly before pouring over a cake, cupcakes or ice cream. How to make candy ganache. In a saucepan or microwave oven, heat whipping cream just to the boiling point. DO NOT BOIL. Remove from heat or microwave, add chopped Candy Melts candy, and stir until smooth and glossy. If the mixture is too thick, add 1 to 2tablespoons additional warm whipping cream. 7c8P.