Make Martini. 1 Moisten the rim of a chilled martini glass with the juiced lemon, turn the glass upside down, twist into the lemon sugar, and set aside. 2 Add vodka, Cointreau (or triple sec), lemon juice, simple syrup, and a handful of ice to a cocktail shaker. Shake for 30 seconds or until very cold. Strain into the prepared martini glass and
In a shaker filled with ice, combine equal parts vodka and pomegranate juice. Then a splash of Cointreau, lemon juice, and simple syrup and give her a shake! Garnish with a lemon peel for a bit of extra fresh lemon flavor. Easy peasy! Go to Recipe. 8.
Combine the liquid ingredients in a rocks glass filled with a few sizable pieces of ice. Stir briefly, about 5 seconds, to chill. Add an olive or two.
Fill martini shaker or 3-cup covered container half full with ice. Add all ingredients except pomegranate seeds and lime slices; cover and shake. 2. Pour into a martini or other tall glass. Pour through a strainer to keep the ice out of the glass. 3. Garnish with lime slice, sugar rim, or even fresh pomegranate seeds in the drink!
To make blueberry vodka: Pour about 1/3 of the bottle of vodka into a holding container; set aside. Score each blueberry with a small nick and place into the vodka bottle. Fill the vodka bottle with reserved vodka until just below the neck. Add just enough raspberry liqueur to top off the bottle. Let sit in a dark place for 2 weeks.
Derek Brown’s Dry Martini 1 1/2 oz. dry gin 1 1/2 oz. dry vermouth Dash orange bitters Lemon peel Combine ingredients and stir with ice until very cold. Strain into chilled cocktail glass.
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how to make a vodka martini
